Cognac oil, white

Obtained by steam distillation from wine lees (Vitis vinifera L.).

Organoleptic Characteristics

  • Fruity

Olfactive Characteristics

  • Fruity

Natural

Parent Material:

Cognac oil, white

Specifications:

CAS Number: 8016-21-5
Flash Point Celsius: >100
FDA: 182.50
EINECS: 232-403-4
FEMA: 2332
Harmonized System Class: 3301.29
CoE: 485
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