Isovaleric acid (natural)

Taste: Very sour, cheesy, fruity.Odor: Very sour, cheesy odor; fruity on dilution. Flavor use: Butter, various cheeses, fish, various fruits and bread. Use level:  0.05 - 15ppm

Organoleptic Characteristics

  • Cheese
  • Fruity

Natural

NA3102

Parent Material:

Isovaleric acid (natural)

Specifications:

CAS Number: 503-74-2
Flash Point Celsius: 70
FDA: 172.515
EINECS: 207-975-3
FEMA: 3102
Harmonized System Class: 2915.60
Empirical Formula: C5 H10 O2
CoE: 8
SLR Reference: M1
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