Isovaleraldehyde

Appearance: Liquid. Color: Colorless to pale yellow. Taste: Cheesy, sweaty, fruity in dilution. Flavor Use: Dairy flavors, cocoa, roasted nuts, bacon, bread, tomato, fruit and malt flavors.

Organoleptic Characteristics

  • Cheese
  • Fruity

Natural

NA2692

Parent Material:

3-Methylbutyraldehyde (natural)

Specifications:

CAS Number: 590-86-3
Flash Point Celsius: -1.7
FDA: 172.515
EINECS: 209-691-5
FEMA: 2692
Harmonized System Class: 2912.19
Empirical Formula: C5 H10 O
CoE: 94
SLR Reference: M1
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