Peppermint oil Tasmanian

Essential Oils of Tasmania Pty Ltd produces the finest quality Peppermint Oil available. The oil has a fresh, clean aroma but has an added complexity lending itself to use in high quality confectionary products. The plant material used to produce Tasmanian Peppermint oil is from the original plantings of the Black Mitcham cultivar brought to Australia's southern island State in the 1970's. The oil contains typically 20% menthone, 2.5% menthofuran, and 45% menthol, and is 100% natural from the named source. It is neither rectified nor wholly or partly dementholised.

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Organoleptic Characteristics

  • Cooling
  • Clean
  • Fresh
  • Minty

Olfactive Characteristics

  • Minty

Natural

Parent Material:

Peppermint oil (Mentha piperita)

Specifications:

Synonyms

  • Mentha piperita L.
CAS Number: 8006-90-4
CAS Number 2: 98306-02-6
Flash Point Celsius: 77
FDA: 182.20
ISO: 856:1988
EINECS: 308-770-2
FEMA: 2848
Harmonized System Class: 3301.24
Botanical Latin: Mentha piperita L.
CoE: 282
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