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Fragrance
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Featured
Flavorcon Coverage
Run The Tables at
Flavorcon
2024
Registration is open for
the
flavor event of the year!
Trends
Unlocking Fragrance Consumer Trends in Western Europe
Video
[video]: Inside Trending Heat Flavor Profiles with Lionel Hitchen
Latest
Ingredients
Syensqo CEO Ilham Kadri Becomes Cefic President
Ilham Kadri, Ph.D., shared, “I am honored to take on this role, in what is a pivotal moment for Europe and Europeans, industry at large and the European chemical industry itself."
Trends
How Flavors Evolve from Emerging Trends & Social Media's Influence
T. Hasegawa explores the popularity of specific flavors and ingredients, as well as white space for brands to capitalize on.
Sponsored
Paraguay’s Green Gold – The Aromatic Power of Petitgrain Oil
Strong, versatile, and gorgeously aromatic, petitgrain tends to be a standout ingredient in any flavor or fragrance composition. The story behind its production and the vital impact it has on local farming communities within Paraguay is similarly incredible.
Calendar
2nd BSF Symposium on Chocolate
Calendar
Speculating on Flavour Chemistry and Evolution with Prof Dave Baines
Calendar
EFEO 2024 Conference
Regulatory & Research
Cleaning Product Ingredient Transparency Remains Paramount to Industry and Consumers
Discover current industry initiatives and efforts to achieve policies and regulations that support a person’s right to know and understand meaningful information about the fragrance ingredients in their products.
Ingredients
Augeo®: Quality improvement to meet customer needs
Safe, low odor, bio-sourced, readily biodegradable, with low VOC and a certified carbon footprint, Augeo® offers high solubilization power and sustainable alternatives to petrochemicals like DPG, ensuring an efficient solution.
WPC Coverage
World Perfumery Congress
Provides Crystal Ball for Fragrance's Future
See the conference sessions digging into current and upcoming trends and innovations in the industry according to insiders.
Ingredients, Raw Materials
What Does it Take to Source Sustainably?
Dominique Roques, author and president of Balsam Consulting, is set to moderate the "Naturals: What Does it Take to Source Sustainably?" panel at World Perfumery Congress 2024.
Ingredients
iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors
The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.