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Trends
Flavorists Weigh in on How the Ozempic Trend Might Influence Innovation
What would food designed for an Ozempic world look like?
Regulatory & Research
How Current and Evolving Legislation Can Influence Fragrance Ingredient Regulations
Regulatory & Research
Opinion: Biotech’s Radical Transparency Will Safeguard Fragrance
Latest
Event Coverage
WFFC x FEMA Spring Educational Seminar Highlights
The following session highlights were provided by each speaker with the help of Laure Moutet (EFEO board of directors) and George Southold (FEMA).
Ingredients
Australian Native Products Attains UEBT-Rainforest Alliance Ingredient Certification
The UEBT-RA certification integrates selective protocols from the Rainforest Alliance standard—focusing on products like teas, herbs, and spices to ensure they meet the highest adequacy of ethical and sustainable practices.
Regulatory & Research
RIFM x Creme Global Fragrance Ingredients Exposure Paper Wins Society of Toxicology Award
The study authors compared the fragrance exposure of the highest-end product users to the internationally recognized TTC and DST to determine a realistic understanding of consumer exposure to fragrance.
Sponsored
Zalabí's Green Leap in Essential Oil Production
Zalabí revolutionizes essential oil production by blending tradition with 21st-century sustainability, using solar-powered distillation and zero waste techniques for a greener future.
Ambient Scent
Bath & Body Works Announces Yearlong Partnership With Netflix
The partnership will bring award-winning storytelling to life through the power of fragrance in the first collaboration of its kind for Bath & Body Works.
Home Care
Digital Scent Technology Market Projected to Reach $2B by 2029
The United States and Canada are leading the market in North America due to rising technological enhancements and the growing adoption of AI in these countries.
Savory Applications
What's Trending in Protein Flavors & Ingredients?
A majority of consumers are "inclined to stick with mainstream proteins that are easiest and most likely carriers for value-added flavors, such as chicken and beef," according to the "Flavor Flash" report by T. Hasegawa USA.
Ingredients
Lebermuth Names Phil Forte Next President
Phil Forte is a 30-year veteran of the food and beverage industry.
Ingredients
Symrise Recognized with "A" Grade in 2023 Supplier Engagement Rating
Symrise aims to procure 100% of its strategic biological raw materials from completely sustainable sources by 2025.
Flavor
WFFC Foundation Taps Adriana Becker as 2024 Chair
Outgoing chair and co-founder, Glenda Mensah passes the torch and shares her thoughts.
Ingredients
Döhler Invests in Vertosa to Develop Innovative Life Science Beverages
Through this partnership, Döhler will develop natural ingredients and ingredient blends to complement Vertosa’s offerings.